Aromatic perch fillets

Mix flour and corn flour, salt and pepper

Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example)

Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use

Add the seasoning to flour mixture, stir

Slowly add beer, whisking constantly until a batter consistency

Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown

Set aside to a warm place

From the remaining batter form small pancakes and fry in the same oil

They make great accompaniment to the fillets

Serve immediately with potato salad