经典香蕉面包

2026-08-15
lvkang
美食分享
117
Traditional Banana Bread

🏷️ 分类: morning meal

⭐ 难度: 中等

⏱️ 用时: 45 min

🥘 食材清单

• granulated sugar1 cup
• butter8 tablespoons
• eggs2 large
• bananas3
• milk1.5 tablespoons
• ground cinnamon1 teaspoon
• flour2 cups
• baking powder1 teaspoon
• baking soda1 teaspoon
• salt1 teaspoon

👨‍🍳 制作步骤

1

Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.

2

Cream the sugar and butter in a large mixing bowl.

3

Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.

4

In a small bowl, mash the bananas with a fork.

5

Add the milk and cinnamon to the banana mash.

6

In another medium-sized bowl, add the flour, baking powder, soda and salt and mix together well.

7

Add the banana mixture to the butter mixture. Stir until combined.

8

Add the dry ingredients to the banana mixture and stir until well combined.

9

Pour the batter into the loaf pan and bake for 1 hour.

10

Bread should be done when a toothpick inserted into the center comes out clean.

11

Allow to cool on a rack for at least 15 minutes before slicing and serving.