波斯大黄炖菜（Khoresh Rivas）

In a pan, heat 2-3 tablespoons of oil and saute chopped onions until translucent

Add turmeric, stir, add the meat and brown on all sides

Add salt and pepper to taste

Pour enough water to cover the meat

Cover and cook for an hour on medium to low heat, longer if it is not yet tender

In a medium-sized frying pan, saute the chopped parsley and mint together in 2 tablespoons of oil over medium heat

Combine the parsley and mint mixture with the meat sauce half way through the cooking

Add water if necessary

Lightly saute sliced rhubarbs in 2 tablespoons of olive oil for 2-3 minutes on medium heat

Add the rhubarb to the pot, lower the heat to a gentle simmer and cook for an additional 15 minutes

Taste and add 2-3 tablespoons of sugar or to taste, gently stir and cook for an additional 5 minutes

Serve warm with basmati rice