🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Yogurt Cake is a lacto ovo vegetarian recipe with 8 servings. For 66 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 8g of protein, and 7g of fat. 5 people have made this recipe and would make it again. This recipe from
🥘 Ingredients
• baking powder2.5 teaspoons
• baking soda0.75 teaspoon
• eggs3
• flour2.5 cups
• full-fat yogurt1.5 cups
• nutmeg1 pinch
• olive oil0.6666667 cup
• salt0.5 teaspoon
• sugar1.25 cups
• vanilla1 teaspoon
👨🍳 Cooking Steps
1
Heat the oven to 350F
2
Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment
3
Whisk together the yogurt, olive oil, sugar, eggs, and vanilla
4
Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain
5
Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning
6
When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan
