🏷️ Category: side dish
🌍 Cuisine: Mediterranean
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 356 calories, 10g of protein, and 16g of fat each. For $1.28 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people found this recipe to be
🥘 Ingredients
• six day-old tuscan bread1 pound
• extra virgin olive oil0.33333334 cup
• basil leaves1.5 cups
• onion1 small
• red wine vinegar3 tablespoons
• salt and pepper6 servings
• tomatoes6 large
👨🍳 Cooking Steps
1
In a bowl combine the bread with water and let it stand for at least 20 minutes or until it's soft
2
Drain the bread and squeeze out as much water as you can
3
Crumble the bread and place it in a serving bowl
4
Scatter the tomatoes, onions and chopped basil over the top
5
Dress Panzanella with extra-virgin olive oil and vinegar
6
Season with salt and pepper and toss well
7
Taste and adjust the seasoning with more oil, salt and vinegar
8
Leave Panzanella to stand for 15 minutes and serve at room temperature
