🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Steaks with pesto, tomatoes and feta cheese is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 307 calories. For $2.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 13 people have made
🥘 Ingredients
• cherry tomatoes12
• feta cheese180 g
• capers2 Tbs
• garlic cloves6
• cracked pepper4 servings
• olive oil2 Tbs
• basil0.25 cup
• pork steaks4
• pesto rosso2 Tbs
• cornflour4 Tbs
• basil2 Tbs
• sea salt0.25 tsp
• pepper0.25 tsp
• olive oil2 Tbs
👨🍳 Cooking Steps
1
Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta.
2
Sprinkle with olive oil and cracked pepper. Cook in oven at 200C for 30 minutes or until tomatoes are soft.
3
Remove and set aside.
4
Sprinkle with fresh basil.
5
Meanwhile, flaten the steaks with a meat mallet.
6
Smear one side of each steak with tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick.
7
Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour.
8
In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around.
9
Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.
