Soft Croatian corn bread - proja

2026-09-12
lvkang
Food sharing
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Soft Croatian corn bread - proja

🏷️ Category: Main Course

🌍 Cuisine: Southern

⭐ Difficulty: Medium

⏱️ Time: 45 min

📝 Introduction

Soft Croatian corn bread - proja requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 485 calories, 17g of protein, and 12g of fat per serving. This recipe serves 6. For 95 cents per serving, this recipe covers 16% of your daily requirements of v

🥘 Ingredients

• all purpose flour1.5 cups
• baking powder1 packet
• corn grits0.5 cup
• cornmeal2 cups
• cottage cheese250 g
• eggs2
• natural yogurt1 cup
• olive oil0.5 cup
• salt1 tsp
• mineral water2 cups

👨‍🍳 Cooking Steps

1

Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt

2

Gradually add as much mineral water as needed to make a quite thin batter.

3

Mix in and combine cottage cheese.

4

Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).