🏷️ Category: bread
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Rosemary Walnut Bread is a bread that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 308 calories, 9g of protein, and 15g of fat per serving. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cream cheese, olive
🥘 Ingredients
• cream cheese4 ounces
• yeast2 packages
• eggs3
• flour5 cups
• honey2 tablespoons
• lemon zest2 tablespoons
• milk1.5 cups
• olive oil1 tablespoon
• rosemary3 tablespoons
• salt16 servings
• walnuts2 cups
👨🍳 Cooking Steps
1
Combine first four ingredients, add yeast, and let stand for 5 minutes
2
Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes
3
Add rest of flour, nuts, lemon, rosemary, and 2 eggs
4
Mix in bowl until it sticks together, then turn onto floured surface and knead for 10 minutes
5
Rub top with olive oil and place in oiled bowl
6
Cover with damp cloth, and let rise for 1 hour
7
Return dough to floured surface and form into two leaf-shaped loaves
8
Make three diagonal slashes, inch deep
9
Brush top with egg, and let rise for 30 minutes
10
Bake in 375 degree oven for 40 minutes
11
Let stand twenty minutes before slicingor as long as you can wait
