🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Elevate your holiday table with this vibrant and nutritious green bean dish that combines tender green beans with crunchy roasted walnuts and sweet-tart cranberries. Perfect for those following gluten-free, dairy-free, paleo, or primal diets, this recipe delivers amazing flavor with just 88 calories per serving. Ready in under 45 minutes, it's an easy yet impressive side that complements any main course while providing 7% of your daily vitamin needs. The combination of textures and flavors makes this dish a crowd-pleaser that's both healthy and delicious.
🥘 Ingredients
• kosher salt and pepper8 servings
• green beans1.5 pounds
• olive oil2 tablespoons
• roasted0.5 cup
• cranberries0.25 cup
👨🍳 Cooking Steps
1
Bring a large pot of water to a boil.
2
Add 1 tablespoon salt and the green beans and
3
Cook until tender, 4 to 6 minutes.
4
Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
5
Drain the green beans and transfer them to the bowl.
6
Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
7
Serve warm or at room temperature.
