🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Roasted Sunchoke, Apple, and Onion Soup takes around 45 minutes from beginning to end. This recipe serves 12. For $2.03 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 189 calo
🥘 Ingredients
• sunchokes1.5 pounds
• onion0.5
• apple1
• vegetable stock12 servings
• olive oil12 servings
• s&p12 servings
👨🍳 Cooking Steps
1
Preheat oven to 400 degrees
2
Peel sunchokes (best you can but don't obsess) and cut into die-sized pieces
3
Large dice onion
4
Slice apple in half lengthwise and core
5
Toss all three in olive oil and place on a sheet pan on the bottom rack
6
Set timer for 20 mins and then shake pan
7
After that, shake and check more frequently
8
Remove apples when soft and let cool then peel
9
Leave sunchokes and onion in until some of the onion start to char
10
Add roasted vegetables to 4 cups liquid (stock)
11
Heat until sunchokes are soft; they may already be from the roasting
12
Puree in blender
