🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Roasted Brussels Sprouts With Red Onions and Pancetta could be just the dairy free recipe you've been looking for. This recipe serves 5 and costs $1.88 per serving. One portion of this dish contains about 8g of protein, 10g of fat, and a total of 178 calories. 31 person have tried and liked this rec
🥘 Ingredients
• brussels sprouts1.5 pounds
• pancetta8 slices
• garlic4 cloves
• olive oil4
• bread1 slice
👨🍳 Cooking Steps
1
In a large plastic zippered bag, toss the Brussels sprouts, 3 pressed garlic cloves and 2 tablespoons Olive Oil.
2
Empty the contents into a ovenproof dish and roast at 350 degrees for 40 minutes.
3
While the Brussels sprouts are roasting, in a pan heat 1/4 cup olive oil. When the olive oil is heated through, saute a slice of bread until browned on both sides. Set aside.
4
When the Brussels sprouts have finished roasting... In the same pan that you sauteed the bread, add the onion and saute for about 3 minutes. Do not let them get fully tender.
5
Add the pancetta and heat through for an additional minute.
6
Add the Brussels sprouts and heat through for an additional 3 minutes.
7
Remove from heat.
8
In a food processor, blend the bread and 1 - 2 cloves of garlic.
9
Sprinkle on top of the Brussels sprouts mixture and finish by a last drizzle of Olive Oil!
