🏷️ Category: Main Course
⭐ Difficulty: Hard
⏱️ Time: 300 min
📝 Introduction
Oreo Hazelnut and Banana Cheesecake requires around 5 hours from start to finish. For $1.02 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 6g of protein, and 32g of fat. This recipe serves 10. 20 people have tried and liked
🥘 Ingredients
• bananas120 g
• butter60 g
• cream cheese250 g
• gelatin powder20 g
• lemon juice0.5 tbsp
• milk2 tablespoons
• nutella70 g
• oreo cookies270 g
• water50 g
• whipping cream300 g
👨🍳 Cooking Steps
1
Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan
2
Put in refrigerator and chill until firm
3
Whisk fresh whipping cream until soft peaks form, set asidePut gelatin and water in a bowl and soak for a while
4
Then place the bowl in a double boiler and heat until gelatin dissolves
5
Set aside
6
Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth
7
Add in hazelnut spread, continue to beat for about 1 minute
8
Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl
9
Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it
10
Lastly fold in 20g crushed Oreo cookies with a rubber spatula
11
Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight
12
Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it
