🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 8 and costs 65 cents per serving. One portion of this dish contains around 12g of protein, 3g of fat, and a total of 79 calories. It is brought to you by Foodista. 10 people were impress
🥘 Ingredients
• chicken breast fillets1 pound
• moroccan lemon marinade8 servings
• parsley1 teaspoon
• rosemary leaves1 teaspoon
• thyme leaves2 teaspoons
• garlic2 cloves
• peppercorns1 teaspoon
• juice of lemon1
• olive oil2 teaspoons
👨🍳 Cooking Steps
1
The chicken breast fillets trimmed of fat, cut into 1" cubes
2
For Moroccan lemon marinade
3
Put everything in a bowl
4
Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge
5
The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning
6
Thread the meat on each rod are more or less as 4 pieces of meat
7
Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...
8
Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready
