🏷️ Category: antipasti
🌍 Cuisine: Mexican
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $4.29 per serving. One serving contains 298 calories, 5g of protein, and 2g of fat. If you have cherry tomatoes, bell pepper, lime juice, and a few other ingredients on han
🥘 Ingredients
• cherry tomatoes1 handful
• bell pepper0.5
• lime juice1 tablespoon
• mangoes2
• mint leaves3 leaves
• bell pepper0.5
• onions2 handfuls
• sugar1 pinch
👨🍳 Cooking Steps
1
Peel and chop your mango into small cubesCube your bell peppers and onions as well and mix in with the mangoes
2
Add the cherry tomatoes and mix in
3
sprinkle your sugar and lime juice over it
4
Chop your scent/mint leaves and mix in and refrigerate
5
Serve cool as a side dish or if you want something refreshing on a hot day
