🏷️ Category: lunch
🌍 Cuisine: Mexican
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Flank Steak with Herbed Salsan is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 301 calories, 25g of protein, and 20g of fat. For $2.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any tim
🥘 Ingredients
• cilantro1 cup
• extra virgin olive oil4 servings
• flank steak1 pound
• garlic clove3
• jalapeno0.5 large
• juice of lemon0.5
• juice of lime0.5
• salt and pepper4 servings
• scallions4
• tomatoes2 medium
👨🍳 Cooking Steps
1
Preheat a grill pan or light a grill
2
In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon lime juice
3
Season the salsa with salt and freshly ground pepper
4
Season with salt and pepper the flank steak
5
Using a grill pan brush a shadow of oil on the bottom of it
6
Place the pan over high heat and when hot add the flank steak
7
Cook until nicely charred outside and medium rare inside
8
About 3 minutes per side
9
Transfer the steak to a carving board and let rest for 5 minutes
10
Thinly slice the steak across the grain and serve with the herbed salsa
