🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Easy Roasted Vegetables is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 4 servings. One portion of this dish contains about 9g of protein, 4g of fat, and a total of 358 calories. For $1.28 per serving, this recipe covers 30% of your daily requirements of vitamins and min
🥘 Ingredients
• butternut squash0.5
• beet roots3
• potatoes6
• olive oil1 tbsp
• paprika2 tbsp
• basil2 tbsp
• salt & pepper4 servings
👨🍳 Cooking Steps
1
Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
2
Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).
3
Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.
4
Mix everything together well.
5
Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
6
Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.
