🏷️ Category: lunch
🌍 Cuisine: Mediterranean
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Easy Eggplant Parmesan might be a good recipe to expand your main course recipe box. For $2.63 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 288 calories, 21g of protein, an
🥘 Ingredients
• olive oil3 tablespoons
• onion1
• garlic clove1
• pasta sauce0.5 jar
• eggplant1.5 pounds
• style cheese2 cups
• basil leaves1 cup
👨🍳 Cooking Steps
1
Put the eggplant on a baking sheet and brush with olive oil.
2
Place under the broiler until soft.
3
Remove and allow to cool.
4
Meanwhile, heat the sauce in a small saucepan.
5
Heat the remaining oil and cook the onion for 5 minutes. Then add the garlic and cook for an additional minute.
6
Add the onion and garlic to the sauce.
7
Arrange the eggplant across the bottom of a 8 x 6 baking dish and then scatter cheese on top. Repeat layers until you run out of eggplant. Finish off with sauce, basil and remaining cheese.
8
Bake for 40 minutes and 37
9
Optional: If you prefer you can fry the eggplant in a bit of olive oil. Then, soak up oil on a paper towel.
