🏷️ Category: lunch
🌍 Cuisine: Korean
⭐ Difficulty: Medium
⏱️ Time: 30 min
📝 Introduction
Donkatsu - Korean Breaded Pork Cutlet is a Korean recipe that serves 4. Watching your figure? This dairy free recipe has 557 calories, 38g of protein, and 27g of fat per serving. For $2.08 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe is liked b
🥘 Ingredients
• cabbage0.25 head
• carrot0.5
• eggs2
• flour0.5 cup
• katsu sauce4 servings
• panko bread crumbs2 cups
• pork chops4
• salt and pepper4 servings
• vegetable oil4 servings
👨🍳 Cooking Steps
1
Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer
2
Season with salt and pepper
3
Coat pork with flour, then beaten egg, and lastly panko bread crumbs
4
Heat vegetable oil in pan or skillet on medium heat
5
Fry until golden brown and cooked through (you can cut to check insides)
6
Usually takes about 8-10 minutes total if fully submerged in oil
7
Remove cutlets from the oil and drain on paper towel to remove excess oil and cool
8
Drain shredded cabbage well
9
Cut each cutlet into small pieces and serve on plate with cabbage slaw
10
Serve with katsu sauce for dipping and serve with rice
