🏷️ Category: antipasti
⭐ Difficulty: Hard
⏱️ Time: 75 min
📝 Introduction
Indulge in the ultimate comfort appetizer with this Decadent Warm Spinach Artichoke Dip. Creamy, cheesy, and packed with flavor, it's perfect for parties or cozy nights in. Slow-simmered artichoke hearts and garlic meld with fresh spinach, then blended with cream cheese and Parmesan for a rich, chunky texture. A hint of chili flakes adds a subtle kick, balanced by a squeeze of lemon juice. Serve it warm with crusty bread or crackers for a crowd-pleasing treat that's surprisingly easy to make. Ready in just over an hour, this dip is a guaranteed hit at any gathering.
🥘 Ingredients
• artichoke hearts14 oz
• baby spinach1 handful
• pepper6 servings
• cream cheese2 tablespoons
• garlic1 tablespoon
• lemon juice1 tablespoon
• olive oil6 servings
• parmesan cheese3 tablespoons
• chili flakes0.25 teaspoon
• salt1 pinch
👨🍳 Cooking Steps
1
Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.
2
Add baby spinach and cover pot again, steam for 2 minutes.
3
Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
4
Garnish with black pepper and serve with warm bread.
