🏷️ Category: morning meal
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Dad’s Breakfast Polenta could be just the gluten free recipe you've been looking for. For $1.92 per serving, you get a breakfast that serves 4. One portion of this dish contains around 13g of protein, 14g of fat, and a total of 358 calories. From preparation to the plate, this recipe takes approxima
🥘 Ingredients
• chicken stock3 cups
• polenta1 cup
• bacon4 pieces
• bell pepper0.5
• green onions5
• turkey sausage4 pieces
• feta0.25 cup
• salt4 servings
• bell pepper4 servings
👨🍳 Cooking Steps
1
Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!)
2
Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy.
3
Remove the bacon and reserve for later.
4
Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.)
5
Add turkey sausage and bell pepper and saut until sausage is browned and cooked through.
6
Add green onions, bacon, salt and pepper and saut for 5 more minutes.
7
Add polenta to the meat and vegetables and stir to combine. Slowly stir in feta.
8
Serve warm.
