🏷️ Category: antipasti
🌍 Cuisine: Japanese
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Discover the perfect fusion of Japanese comfort food and flaky pastry with these irresistible Japanese Curry Puffs. In just 45 minutes, you can create golden-brown pastry pockets filled with a savory blend of potatoes, carrots, and authentic Japanese curry. These dairy-free, vegan-friendly appetizers offer a delightful crunch with every bite, making them ideal for parties, snacks, or light meals. Each serving costs just $1.51 and provides 12g of protein, making them both delicious and nutritious. Follow our simple steps to transform basic ingredients into impressive hors d'oeuvres that will wow your guests.
🥘 Ingredients
• carrots3 small
• potatoes2
• onion1 medium size
• japanese curry0.5 package
• water3 cups
• oil1 tablespoon
• puff pastry dough sheets1 package
👨🍳 Cooking Steps
1
Preheat oven to 350 degrees.
2
In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.
3
Add potatoes and carrots, cook for 5 minutes.
4
Add water and bring to the boil. Lower heat and simmer for 15 minutes.
5
Add curry mix and cook for another 10 minutes.
6
On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.
7
Bake for 20 minutes or until the crust is a golden brown and serve!
