🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Creamy Porcini Mushroom Polentan is a gluten free side dish. This recipe makes 6 servings with 266 calories, 8g of protein, and 14g of fat each. For $1.69 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 27 people found this recipe to be scrumptious and satisfy
🥘 Ingredients
• butter1 tablespoon
• porcini mushrooms1 cup
• heavy cream0.5 cup
• parmesan cheese1 cup
• polenta1 cup
• salt6 servings
• water4 cups
👨🍳 Cooking Steps
1
In a large heavy bottomed saucepan, season water with salt and bring to a boil
2
Quickly whisk in the polenta until fully incorporated
3
Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes
4
Finish by stirring in the cream and Parmesan cheese
5
If necessary, add salt to taste
