🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
You can never have too many side dish recipes, so give Citrus Beet Salad a try. This recipe serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 212 calories, 8g of protein, and 9g of fat per serving. For $2.12 per serving, this recipe covers 15% of your daily require
🥘 Ingredients
• beets5 medium
• olive oil1 Tbsp
• balsamic vinegar1 Tsp
• grapefruit1
• sprouts1 cup
• pumpkin seeds0.25 cup
• goat cheese0.25 cup
👨🍳 Cooking Steps
1
Wash beets and pat dry.
2
Place beets on a sheet of aluminum foil and drizzle with olive oil. Fold foil around the beets to create a sealed pouch.
3
Place the pouch on a cookie sheet and bake until beets are tender. Cooking time varies on the size of the beets. After 30 minutes, pierce the beets with a fork. If they are still hard, return to the oven and test them every 15 minutes until they are tender.
4
Remove from oven and stand until they are cool enough to handle. Use your hands to peel away the skin. Slice into bite size wedges and drizzle with balsamic vinegar.
5
Line the bottom of a large bowl with sprouts and top with beets and grapefruit.
6
Sprinkle with pumpkin seeds and goat cheese.
7
Serve immediately.
