🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 25 min
📝 Introduction
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Carrot and Cabbage Salad With Coriander+cumin Dry Rub might be a recipe you should try. This recipe serves 1. One portion of this dish contains about 6g of protein, 10g of fat, and a to
🥘 Ingredients
• carrots1.5 cups
• cumin seed powder0.5 tsp
• coriander1 bunch
• cabbage0.75 cup
• ground coriander0.5 tsp
• juice of lime1
• olive oil1 teaspoon
• cabbage0.75 cup
• sunflower seeds2 teaspoons
👨🍳 Cooking Steps
1
Chop up the carrots and the cabbage into slivers of roughly the same size
2
Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies
3
Add the fresh coriander and sunflower seeds on top
4
Leave aside for a couple of hours for the spices to seep into the veggies for added flavor
