🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
You can never have too many dessert recipes, so give Cake with wine and olive oil a try. This recipe serves 10. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 286
🥘 Ingredients
• cake flour200 g
• sachet yeast1
• salt1 pinch
• sugar150 g
• eggs3
• yolk1
• white wine100 ml
• olive oil100 ml
• icing sugar100 g
• lemon juice150 ml
👨🍳 Cooking Steps
1
Mix flour, yeast and salt.
2
In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
3
Gradually stir in wine and olive.
4
Add the flour with yeast, mix and combine until smooth.
5
Grease a small baking tin and cover with parchment paper.
6
Pour the cake batter and bake in the oven at 180C for 40 minutes.
7
Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
8
When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.
