🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 124 calories, 7g of protein, and 5g of fat. For $1.33 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as
🥘 Ingredients
• bacon2 slices
• brussels sprouts1.5 pounds
• lemon juice1 tablespoon
• salt and pepper4 servings
• shallot1 large
👨🍳 Cooking Steps
1
In a large skillet place the bacon and cook until golden brown.
2
Add the shallots and cook until tender.
3
Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
4
Add a squeeze of lemon, salt and pepper to season and serve.
