🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
If you have about 45 minutes to spend in the kitchen, Apple Cheddar Palmiers might be a tremendous lacto ovo vegetarian recipe to try. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 122 calories, 2g of protein, and 8g of fat
🥘 Ingredients
• butter2 tablespoons
• baking apples2
• shallots2
• nutmeg0.5 teaspoon
• salt and pepper30 servings
• sharp cheddar1 cup
• puff pastry2 sheets
• egg1
👨🍳 Cooking Steps
1
Preheat a skillet to medium-high.
2
Saute the apples and shallots in butter for 3-5 minutes.
3
Add the nutmeg and salt and pepper to taste.
4
Lay each piece of puff pastry on its own piece of parchment paper and roll them lightly.
5
Top both pieces with apple mixture and distribute evenly. Then top with them with shredded cheese.
6
Fold the pastry sheets inward of the width on both ends. Fold in again so that the dough meets in the middle. Fold one more time.
7
Wrap the rolls in the paper and put the rolls in the fridge for at least 30 minutes to chill before cutting. (Wrap them well if you are prepping ahead).
8
When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12-15 inch slices and lay flat on parchment paper lined baking sheets.
9
Whisk the egg and brush it over the tops.
10
Bake for 12-14 minutes.
11
Cool before lifting! Makes 24-30.
