🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
The recipe Almond Torte With Cream & Cherries can be made in approximately 45 minutes. One serving contains 48 calories, 1g of protein, and 2g of fat. For 41 cents per serving, you get a dessert that serves 27. This recipe is liked by 4 foodies and cooks. If you have ground almonds, honey, water, an
🥘 Ingredients
• pod cardamom1
• cherries2 pounds
• dates1 handful
• egg whites2
• ground almonds1 cup
• honey1 tablespoon
• rosewater1 dash
• salt1 dash
• water0.5 cup
👨🍳 Cooking Steps
1
For the torte: Whip the egg whites with the dash of salt until they form stiff peaks
2
Whip in the honey and gently fold into the ground almonds and cardamom seeds
3
Place mixture on well greased trays (or use baking paper)
4
I like to divide the mixture into four on two trays
5
Spread the mixture out to about a 3/4 of an inch thick and in a circle
6
Bake at about 250 to 300 degrees F for around 15 minutes
7
Keep an eye on them and dont let them burn on the bottom
8
For the cherry filling: I advise soaking the dates in boiling water for about 5 minutes and put them through a tami or puree them so any skins are removed
9
Heat the cherries and water gently in a saucepan with the lid on until they are hot
10
Remove the lid and add the dates and reduce the juices down
11
Turn the heat off and cool slightly before adding the rose water
12
To put the torte together: Whip fresh cream and add honey
13
On one layer of torte add the cherries and then the cream
14
Put another layer of torte and repeat
