Preheat oven to 425 degrees

Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet

Brush onto on side of pizza crust

Place on a baking sheet and bake for 3 minutes

Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again

Once it is melted add pecans and stir

Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar

Remove from heat

Take crust out of oven and spread pumpkin pie filling evenly on top

Sprinkle with pumpkin pie spice

Remove pecans from butter mixture and sprinkle evenly on top of pizza

Bake for 7 more minutes

For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form

Remove pizza from oven

Cut into 4 pieces

Top with a dollop or two of whipped cream and serve!