🏷️ 分类: side dish
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• round eggplant1 large
• tomatoes10 Tbs
• swiss cheese100 g
• basil and oregano leaves3 servings
👨🍳 制作步骤
1
Place eggplant rounds in a non-stick pan greased with olive oil and bake in the oven for 10 minutes at 230C.
2
Remove the pan from oven, but leave baked eggplant inside.
3
Cover each eggplant round with one spoon of chopped tomatoes, sprinkle with oregano and basil leaves.
4
Top with grated cheese and bake an additional 5 minutes in the oven at the same temperature, until cheese is melted and golden brown.
5
Serve pizzette warm or cooled as an appetizer or as a stand-alone small meal.
