🏷️ 分类: dessert
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• cream cheese250 g
• egg whites5
• egg yolks5
• lemon juice3 tbsp
• soya milk120 ml
• flour70 g
• silken tofu250 g
• caster sugar130 g
• vanilla extract1 tsp
👨🍳 制作步骤
1
Preheat oven to 170C
2
Line a 9" cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking
3
In a food processor, blend all (A) ingredients until smooth
4
Put mixture in a large bowl
5
In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue
6
Use a whisk to mix 1/3 soft meringue with mixture
7
Gently fold in the rest with spatula
8
Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven
9
Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake
10
Leave cheesecake to cool in room temperature, remove and best to chill before serve
