🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Tempered Spicy Potatoes could be a great recipe to try. For $1.86 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 5g of protein, and 2g of fat. Th
🥘 Ingredients
• cinnamon stick2 inch
• curry leaves120
• mustard seeds0.5 tsp
• oil1.5 tbsp
• onions3 large
• par potatoes500 g
• chilli flakes1 tsp
• salt4 servings
• turmeric1 teaspoon
👨🍳 Cooking Steps
1
Cut the par boiled potatoes into wedges
2
Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
3
Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
4
Add the mustard seeds , cinnamon stick and curry leaves.
5
Let the mustard seeds pop.
6
Next add the sliced onions and cook for 1 minute .
7
Add the potatoes, turmeric and salt .
8
Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
9
Lastly add the red chilli flakes cook for a minute .
10
Serve warm with rice/ roti/ bread
