🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Sweet & Spicy White Cheddar Cheese Ball with apples & Bacon could be just the gluten free recipe you've been looking for. This recipe serves 24. This hor d'oeuvre has 123 calories, 5g of protein, and 11g of fat per serving. For 47 cents per serving, this recipe covers 3% of your daily requirements o
🥘 Ingredients
• apple0.5 cup
• applejack brandy2 teaspoons
• maple syrup1 teaspoon
• bacon6 slices
• lowfat cream cheese8 ounces
• adams reserve new york extra sharp cheddar cheese10 ounces
• cayenne pepper0.25 teaspoon
• brown sugar2 teaspoons
• trader joes and spicy pecans1 cup
👨🍳 Cooking Steps
1
Put apple slices in small dish and sprinkle with brandy and maple syrup while you prep the rest of the recipe. Fry bacon in large skillet, turning frequently, until crisp, then set aside on a paper towel lined plate.
2
Finely chop apples.
3
Combine cream cheese, Adams Reserve New York Extra Sharp Cheddar, cayenne pepper, and apples in food processor. Pulse until mixture is throughly mixed and combined.
4
Combine pecans, brown sugar, and cooled, crumbled bacon in mini-food processor (or wash out regular processor and dry) until finely chopped.
5
Use spatula to remove cheese mixture to a cutting board. Lightly wet hands and roll the cheese into a ball.
6
Roll in the bacon pecan mixture and pat to coat.
7
Arrange on serving platter with crackers and apple slices dipped in lemon juice/water. Enjoy!
