🏷️ Category: side dish
🌍 Cuisine: Mediterranean
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
You can never have too many hor d'oeuvre recipes, so give Savory Carrot Souffle a try. This recipe serves 6 and costs 81 cents per serving. One portion of this dish contains roughly 12g of protein, 23g of fat, and a total of 332 calories. 2 people were impressed by this recipe. Head to the store and
🥘 Ingredients
• butter3 ounces
• carrots6
• eggs2 large
• flour0.75 cup
• heavy cream0.25 cup
• milk1 cup
• nutmeg0.5 teaspoon
• parmesan cheese1 cup
• salt1 teaspoon
👨🍳 Cooking Steps
1
Start by cooking the carrots in salted boiling water until tender
2
Once tender drain all the water and pulse/blend the carrots with 1/2 of the milk till smooth
3
Set aside
4
In a small sauce pot start cooking the rest of the milk, heavy cream, flour, salt, butter, parmesan cheese, and nutmeg
5
Stir till thick consistency
6
Set aside to cool
7
Start by preheating oven to 350 degrees Farenheit
8
Whisk/beat the egg whites in a bowl till stiff peak
9
Set aside
10
Mix the carrot puree and white sauce (bechamel) together and add in the yolks one at a time, then fold in the stiff egg whites
11
Pour mixture in pre-greased ramekins and set in a bain-marie (water bath)
12
Bake for 1 hour
