🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Salmon Frittata takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 625 calories, 66g of protein, and 34g of fat each. For $4.03 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of salmon, spinach, basil, and a handful o
🥘 Ingredients
• salmon2 cans
• cayenne pepper0.25 teaspoon
• basil1 teaspoon
• eggs12
• spinach10 ounces
• nonfat cottage cheese1 pint
• swiss cheese2 cups
👨🍳 Cooking Steps
1
Drain and flake salmon
2
Spray 9 x 13-inch baking pan with non-stick vegetable coating
3
Combine flaked salmon with remaining ingredients and pour into prepared baking pan
4
Bake at 375 F for 30 minutes, or until frittata is set
