🏷️ Category: dessert
⭐ Difficulty: Hard
⏱️ Time: 45 min
📝 Introduction
Raspberry Cheesecake Bars By Mommie Cooks is a dessert that serves 15. One portion of this dish contains around 9g of protein, 26g of fat, and a total of 563 calories. For 97 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 4 food
🥘 Ingredients
• almond extract1 teaspoon
• brown sugar0.25 cup
• butter2 sticks
• cornstarch2 tablespoons
• cream cheese8 ounce
• egg1
• flour5.5 cups
• heavy whipping cream1 cup
• lemon zest1
• raspberries2 cups
• salt0.25 teaspoon
• condensed milk14 ounces
• vanilla1 teaspoon
• water1 cup
• sugar0.25 cup
• sugar1 cup
👨🍳 Cooking Steps
1
For the Shortbread:Cream together the butter with the two sugars
2
Add in the lemon zest, egg, and vanilla
3
Add in the salt and flour
4
Place dough in the fridge for about 30 minutes to firm up
5
After chilled, form into tart pan and bake at 350 for 20 minutes or until cooked through and golden brown around edges
6
Let cool completely
7
For the Cream Cheese Layer:Mix together the cream cheese, almond extract and sweetened condensed milk
8
Set aside
9
Whip the heavy cream until it becomes whipped cream
10
Fold the whipped cream into the cream cheese mixture
11
For the Raspberry Sauce:Combine 1 cup of the water, the raspberries and the sugar into a small pot and set to medium high heat
12
Mix together the remaining 2 Tbsp of cold water with the corn starch
13
When the raspberry mixture begins to boil, add in the cornstarch slurry and let boil for a minute or so until thickened
14
Remove from heat and place in the fridge until cooled completely
15
To assemble:Pour cream cheese mixture over cookie crust and let set in fridge for at least an hour
16
Serve with raspberry sauce spooned over the top
