
🏷️ Category: dessert
⭐ Difficulty: Hard
⏱️ Time: 45 min
📝 Introduction
Raspberry Cheesecake Bars By Mommie Cooks is a dessert that serves 15. One portion of this dish contains around 9g of protein, 26g of fat, and a total of 563 calories. For 97 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 4 food
🥘 Ingredients
👨🍳 Cooking Steps
For the Shortbread:Cream together the butter with the two sugars
Add in the lemon zest, egg, and vanilla
Add in the salt and flour
Place dough in the fridge for about 30 minutes to firm up
After chilled, form into tart pan and bake at 350 for 20 minutes or until cooked through and golden brown around edges
Let cool completely
For the Cream Cheese Layer:Mix together the cream cheese, almond extract and sweetened condensed milk
Set aside
Whip the heavy cream until it becomes whipped cream
Fold the whipped cream into the cream cheese mixture
For the Raspberry Sauce:Combine 1 cup of the water, the raspberries and the sugar into a small pot and set to medium high heat
Mix together the remaining 2 Tbsp of cold water with the corn starch
When the raspberry mixture begins to boil, add in the cornstarch slurry and let boil for a minute or so until thickened
Remove from heat and place in the fridge until cooled completely
To assemble:Pour cream cheese mixture over cookie crust and let set in fridge for at least an hour
Serve with raspberry sauce spooned over the top