🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Craving takeout but want something homemade? This Beef Lo Mein Noodles recipe delivers all the savory, umami goodness of your favorite Chinese restaurant dish in just 30 minutes. Tender flank steak is marinated in oyster sauce, then stir-fried with garlic, ginger, and scallions. Soba noodles are tossed in a rich sauce made from chicken broth, soy sauce, and sesame oil, creating a glossy, satisfying meal. Perfect for busy weeknights, this dish is packed with protein and flavor, yet surprisingly easy to make. Serve it as a main course or a hearty side dish. Get ready to impress your family with this quick and delicious stir-fry!
🥘 Ingredients
• soba noodles8 ounces
• flank steak0.75 pound
• oyster sauce1 tablespoon
• chicken stock0.5 cup
• soy sauce2 tablespoons
• sesame oil2 teaspoons
• vegetable oil3 tablespoons
• garlic2 teaspoons
• ginger2 teaspoon
• green onions0.25 cup
👨🍳 Cooking Steps
1
Drop noodles into a large quantity of boiling water and cook 3-5 minutes, until barely tender to the bite.
2
Drain, rinse with cold water and reserve.
3
Combine the beef and oyster sauce in a bowl; stir to coat.
4
Let stand for 10 minutes.
5
In another bowl, combine the chicken broth, soy sauce and sesame oil. Set aside.
6
Heat a wok over high heat. When hot, add the vegetable oil, swirling to coat the sides.
7
Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds.
8
Add the beef and cook, stirring constantly, about 1 minute.
9
Add the sauce and noodles.
10
Gently toss until heated through and sauce has thickened.
11
Serve immediately.
