🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Pumpkin soup with wine might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 4 servings with 461 calories, 3g of protein, and 28g of fat each. For $5.13 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 14 people have made this recipe
🥘 Ingredients
• muscat pumpkin750 g
• cream200 g
• cream200 g
• vegetable stock from 1 cube500 ml
• sage leaves4 servings
• red wine150 ml
👨🍳 Cooking Steps
1
Cut the pumpkin into large chunks, and place on a parchment or foil-lined baking sheet.
2
Drizzle with oil and roast at 200C until fork-tender and golden.
3
In a blender mash the roasted pumpkin until smooth.
4
Transfer into a soup pot.
5
Add cream, sour cream, wine and vegetable stock, stir and combine.
6
Bring the soup to a boil, then immediately remove from the flame.
7
Sprinkle with chopped fresh sage leaves serve with croutons.
