🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
You can never have too many main course recipes, so give Perch Fillets With Shrimp and Vermouth Sauce a try. Watching your figure? This pescatarian recipe has 818 calories, 43g of protein, and 47g of fat per serving. This recipe serves 4 and costs $4.75 per serving. From preparation to the plate, th
🥘 Ingredients
• baby shrimp250 grams
• bread crumbs1 cup
• butter3 tablespoons
• chicken stock from0.5 cup
• egg1
• flour1 cup
• flour3 tablespoons
• heavy cream1 cup
• milk0.5 cup
• peanut oil1 cup
• perch fillets450 grams
• salt1 tablespoon
• vermouth rosso0.25 cup
👨🍳 Cooking Steps
1
Wash and dry fillets, dust with flour
2
Mix egg with milk, add salt
3
Dip fish into egg and milk mixture
4
Dredge in crumbs
5
Reserve
6
Heat butter in pan
7
Add flour and stir into paste (roux)
8
Cook for 2 minutes (do not allow to brown)
9
Add cream, stock and vermouth
10
Simmer until thick
11
Add shrimp
12
Simmer for 5 minutes on low heat
13
Heat oil in skillet
14
Fry fish in oil for 1 -2 minutes each side
15
Place fried fillets on platter
16
Pour half the sauce over fish
17
Serve remainder separately
