🏷️ Category: dessert
🌍 Cuisine: Mediterranean
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream at home. This dessert has 393 calories, 7g of protein, and 29g of fat per serving. For $1.41 per serving, this recipe covers 9% of your daily requi
🥘 Ingredients
• brown sugar2 Tbs
• butter2 tablespoons
• heavy cream1 cup
• maple syrup2 tsp
• pecans8 ounces
• mama mary's original pizza crust1
• pumpkin pie filling/mix0.5 cup
• pumpkin pie spice0.25 tsp
👨🍳 Cooking Steps
1
Preheat oven to 425 degrees
2
Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet
3
Brush onto on side of pizza crust
4
Place on a baking sheet and bake for 3 minutes
5
Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again
6
Once it is melted add pecans and stir
7
Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar
8
Remove from heat
9
Take crust out of oven and spread pumpkin pie filling evenly on top
10
Sprinkle with pumpkin pie spice
11
Remove pecans from butter mixture and sprinkle evenly on top of pizza
12
Bake for 7 more minutes
13
For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form
14
Remove pizza from oven
15
Cut into 4 pieces
16
Top with a dollop or two of whipped cream and serve!
