🏷️ Category: bread
🌍 Cuisine: Southern
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
One Bowl Jalapeno Cheddar Cornbread requires about 45 minutes from start to finish. For 84 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 26g of fat, and a total of 527 cal
🥘 Ingredients
• butter0.5 cup
• sugar0.6666667 cup
• eggs2
• buttermilk1 cup
• baking soda0.5 teaspoon
• cornmeal1 cup
• flour1 cup
• salt0.5 teaspoon
• cheddar cheese1 cup
• jalapenos4 oz
• jalapeno1
👨🍳 Cooking Steps
1
Start by melting a stick of butter in a microwave safe bowl. Microwave the butter for 30 second intervals until the butter has completely melted.
2
Then whisk in some granulated sugar.
3
Next, whisk in two eggs.
4
Now you're going to mix together some buttermilk and baking soda and pour this into the mixture. Stir until well combined.
5
Lastly, pour in cornmeal, flour, salt, shredded cheddar cheese, and canned diced jalapenos! Make sure you mix this until the mixture is *just* combined. Don't over mix, or you'll end up with tough bread!
6
Preheat your oven to 375 degrees F and prepare a pan with cooking spray. I used a mini loaf pan very similar to this mini loaf pan, but an 8 x 8 pan would work, too! Although, the cooking time may vary. Spoon the batter into the prepared pan and top the batter with thinly sliced fresh jalapenos.
7
Bake for about 25 to 35 minutes - again, the cooking time may vary depending on the size of your pan.
8
Remove from the oven, and let the loaves cool in the pan for a few minutes.
9
Remove from the pan and let set on a cooling rack until you're ready to serve!
