🏷️ Category: dessert
🌍 Cuisine: Mediterranean
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
The recipe Nutella Crepes and Ice Cream could satisfy your Mediterranean craving in roughly 45 minutes. For $1.09 per serving, you get a dessert that serves 6. One portion of this dish contains around 11g of protein, 25g of fat, and a total of 633 calories. 59 people have tried and liked this recipe
🥘 Ingredients
• strawberries/ bananas6 servings
• butter1 tablespoon
• butter milk1.25 cup
• cinnamon0.5 teaspoon
• eggs2
• flour1 cup
• ice cream6 servings
• nutella6 servings
• oil6 servings
• sugar0.25 cup
• tea spoon of vanilla extract1
👨🍳 Cooking Steps
1
In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.
2
Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)Grease (with oil or butter) a crepe pan or a big frying pan
3
Set to medium to low heat
4
Pour batter in the middle of pan and move pan around to ensure that the batter covers the entire pan ( the idea is to make the crepe as thin as possible so avoid pouring a lot of batter into the pan at once)Fry each side of the crepe for 3-4 minutes
5
Scoop Nutella into a bowl and microwave for 45 secs to soften it up, so that it doesn’t rip the crepes
6
Slice bananas or strawberry
7
Spread Nutella on one half of the crepe, put the strawberries/bananas and fold over
