🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Moosewood Lentil Soup might be a good recipe to expand your main course recipe box. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs 74 cents per serving. One portion of this dish contains roughly 26g of protein, 4g of fat, and a total of 396 calories. A mixtur
🥘 Ingredients
• pepper6 servings
• brown sugar1 tablespoon
• carrots1 cup
• celery1 cup
• herbs3 pinches
• garlic1 clove
• grapeseed oil1 tablespoon
• lemon juice2 tablespoons
• lentils3 cups
• onion1 large
• red wine vinegar6 servings
• salt0.5 teaspoon
• tomatoes1 medium
• water0.25 cup
👨🍳 Cooking Steps
1
Place lentils and water in a soup pot or Dutch oven
2
Bring to a boil, lower heat to a simmer, and let cook until lentils are mushy (about 45 minutes)
3
Add more water as needed, until the soup is your favorite consistency
4
Heat oil or melt butter in a medium-sized skillet
5
Add onion, celery, and carrots, and saut over medium heat for about 10 minutes
6
Add garlic, salt, pepper, and herbs of your choice, and saut about 5 minutes longer
7
Transfer to lentils
8
Stir in wine, if desired, lemon juice and molasses or brown sugar
9
Taste to correct seasonings, then simmer forAt least 15 minutes longer
10
Serve hot, with a little vinegar drizzled onto each serving, and a sprinkling of mincedScallions or parsley on top, if desired
