🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
The recipe Moist Zucchini Pineapple Sweetbread can be made in roughly 45 minutes. For 63 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 365 calories, 6g of protein, and 6g of fat. This recipe serves 12. It works well as a very affor
🥘 Ingredients
• baking powder0.25 teaspoon
• pineapple8 oz
• cinnamon1.5 teaspoons
• dates1 cup
• eggs3
• nutmeg0.75 teaspoon
• nuts1 cup
• oil1 cup
• salt1 teaspoon
• vanilla extract2 teaspoons
• sugar2 cups
• flour3 cups
• zucchini2 cups
👨🍳 Cooking Steps
1
Beat eggs, oil, sugar and vanilla together until creamy
2
Sift together the dry ingredients
3
Add by thirds into the liquid, mixing well between each addition
4
Fold in the nuts and dates
5
Pour into 2 greased loaf pans
6
Bake in a preheated oven at 350 degrees for approximately 1 hour
7
If using a 5x15 inch sweet bread pan, check it at approximately 50 minutes If using the traditional bread pans, the bread will be higher and need a little longer to bake. Therefore, lower the oven temperature to about 325 degrees and bake a little longer.Bread is finished when it is set and knife or toothpick inserted in center comes out clean
8
Cool on wire rack for 15 minutes
9
Then turn bread out of pan and finish cooling on rack
