🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular gluten free, dairy free, and ketogenic recipe to try. For $2.17 per serving, you get a main course that serves 4. One serving contains 478 calories, 33g of protein, and 34g of fat. 2 people were impressed
🥘 Ingredients
• whl chicken breasts2
• whl chili pepper8
• corn oil6 tablespoons
• cornstarch1 teaspoon
• egg white1
• roasted peanuts0.5 cup
• salt4 servings
• scallions2
• sesame oil1 teaspoon
• soy sauce2 tablespoons
• water4 servings
• distilled vinegar1 teaspoon
👨🍳 Cooking Steps
1
Cut chicken into 1/2 inch cubes
2
You will have about 1-1/2 cups
3
Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well
4
Set aside for 30 minutes
5
Wipe the chicli peppers clean with a wet towel
6
Remove the tops and set aside on plate with scallions Combine the sauce ingredients in a cup
7
Set aside near cooking area
8
Place a strainer over a pot near the cooking area
9
Heat a wok over moderate heat until it is very hot
10
Add the peanut oil and heat to about 300
11
Mix the chicken again and add to the hot oil
12
Raise the heat to
