🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Indulge in this delightful Blackberry Peach Betty, a perfect summer dessert that combines sweet peaches and tart blackberries in a comforting, crumbly topping. Ready in just 45 minutes, this easy-to-make recipe serves 8 and costs under a dollar per serving. With only 245 calories per serving, it's a guilt-free treat that pairs beautifully with French vanilla ice cream. Whether you're hosting a dinner party or craving a cozy dessert, this betty is sure to impress with its vibrant flavors and simple preparation.
🥘 Ingredients
• peach pie filling21 oz
• blackberries16 ounces
• tbs. - butter6 small
• graham cracker crumbs1 cup
• ground cinnamon0.75 teaspoon
• ¼ - sugar1 cup
👨🍳 Cooking Steps
1
Spray the slow cooker with the cooking spray and set aside
2
In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon
3
Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients
4
Cover and cook on low for 3-4 hours
5
Serve hot over French vanilla ice-cream
