🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Hot Pepper Pumpkin Soup is a hor d'oeuvre that serves 4. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 246 calories. For $2.85 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 10 people were impressed by this recipe. Autumn
🥘 Ingredients
• vegetable stock6 cups
• pumpkin puree4 cups
• onion1 cup
• coriander leafs1 tsp
• garlic1 clove
• oregano1 tsp
• peppercorns5
• heavy whipping cream0.5 cup
• butter1 tbsp
👨🍳 Cooking Steps
1
In a deep pan, heat stock, salt, pumpkin, onion, garlic, coriander leafs and peppercorns
2
Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered
3
Then puree the soup in small batches (1 cup at a time) using a food processor or blender
4
In a same pan add butter and dried oregano
5
When the butter in melted
6
Then add puree and bring to a boil again
7
Reduce heat to low, and simmer for another 30 minutes uncovered
8
Stir in heavy cream
9
Serve Hot
