🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 35 min
📝 Introduction
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? HomeMade Hashbrowns with Spinach and Carrots could be a great recipe to try. One portion of this dish contains around 5g of protein, 0g of fat, and a total of 193 calories. This recipe serves 3 and costs 42 cents per serving.
🥘 Ingredients
• carrot0.5
• chilli powder0.5 tsp
• cornflour1.5 tablespoon
• onion0.5 medium
• potatoes3 medium
• salt3 servings
• spinach leaves0.5 cup
👨🍳 Cooking Steps
1
In a bowl mix grated potatoes, spinach, onion, carrot
2
Add 1/2 tsp salt and mix well
3
Squeeze the veggie mixture to remove all the moisture out
4
Add red chilli powder and corn starch
5
Adjust salt by tasting the mixture
6
Form the mixture into patties
7
Heat oil in a pan for shallow frying
8
Put the patties gently in the hot pan
9
Let them brown on medium high heat for few minutes from both the sides then lower the
10
heat to medium.Cook till done.
