🏷️ Category: morning meal
⭐ Difficulty: Hard
⏱️ Time: 75 min
📝 Introduction
Home made organic maple granola with fresh fruit could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 26 and costs $1.46 per serving. One serving contains 220 calories, 4g of protein, and 7g of fat. It is brought to you by Food
🥘 Ingredients
• t brown sugar0.25 cup
• cashew pieces1 cup
• cranberries1 cup
• raisins1 cup
• fruit26 servings
• t maple syrup0.25 cup
• vegetable oil; peanut oil preferred0.25 cup
• rolled oats3 cups
• salt0.75 t
• slivered almonds1 cup
👨🍳 Cooking Steps
1
Preheat oven to 250* F
2
In a large bowl, combine the oats, nuts, salt and brown sugar
3
Add in the maple syrup and oil and mix thoroughly
4
Spread mixture thinly and evenly onto two cooking tins with sides about inch high
5
Cook for 45 to 60 minutes stirring carefully every 15 minutes and inter-changing where the cooking tins are placed every time you stir
6
This will give you more even browning
7
Note: The granola is done when it has a nice tan color, not dark, and can be chewed easily
8
Remove trays from oven
9
Let granola cool; then mix in dried fruit and place in sealed plastic bags
10
It will keep for two weeks, unrefrigerated
11
Serve with fresh fruit
