🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
If you want to add more gluten free recipes to your recipe box, Frittata with Mushrooms, Thyme, and Parmigiano Cheese might be a recipe you should try. This recipe serves 8. For $1.04 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 190 ca
🥘 Ingredients
• egg replacement0.75 cup
• eggs3 jumbo
• mushrooms16 ounces
• thyme leaves1.5 tablespoons
• green onions6
• ground pepper8 servings
• half and half0.25 cup
• parmigiano cheese0.5 cup
• salt8 servings
👨🍳 Cooking Steps
1
Pre-heat oven on to 350 degrees (later you'll change it to "Broil")
2
Heat an 8-inch ovenproof skillet over medium-high heat
3
Coat pan with cooking spray or butter
4
Add mushrooms and green onions to pan; saut 12 minutes or until mushrooms are nicely browned
5
In a medium bowl, add the eggs and egg replacement
6
Add the half and half
7
Add the Parmesan cheese
8
Add the thyme and any additional herbs that you like
9
Add salt and pepper and whisk everything together
10
Pour the egg/cheese mixture into the same pan with the sauteed mushrooms and green onions
11
Heat pan over medium heat
12
Cook, covered, for about 6 minutes or when it is just a little bit liquid-y/runny on the top
13
At that point, place the pan into the oven and cook on 350 for another 5 - 10 minutes
14
Once the frittata is completely set and cooked (not runny on top) change the oven temperature to "Broil"
15
Place the pan on the lowest rack of the oven and broil for about 2 minutes or until a golden brown color forms on the top
